Batata Poha

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 659.3
  • Total Fat: 16.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 322.2 mg
  • Total Carbs: 119.0 g
  • Dietary Fiber: 20.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Batata Poha calories by ingredient


Introduction

Indian Potato Rice Indian Potato Rice
Number of Servings: 1

Ingredients

    Flat rice, potatoes, corn, salt, sugar, lemon, mustard seeds, turmeric, sesame seeds, tsp powdered cinnamon, powdered cloves, 1 green chilli, dhana/ cilantro

Directions

Prep 1 potato (wash and cut into small cubes)
Heat oil and add seeds/chili when it is hot (called vaghar)
Add potato and corn
When those are cooked, add poha and season with salt and turmeric.
When it is cooked add lemon, cinnamon, clove and sugar.

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user TAMANNAA.