Slow Cooker Bacon Ranch Chicken & Pasta

Slow Cooker Bacon Ranch Chicken & Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 5.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 697.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Slow Cooker Bacon Ranch Chicken & Pasta calories by ingredient

Number of Servings: 6


    1 lb. Boneless, Skinless Chicken Breasts
    6 slices turkey bacon, cooked and diced
    3 cloves garlic, finely chopped
    1 package Hidden Valley Ranch seasoning mix
    1 can condensed cream of chicken soup (98% FF)
    1 cup sour cream, fat free
    1/2 tsp pepper
    1/2 cup water
    8 oz. spaghetti, cooked (4 cups)


1. Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2. In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4. When about 15 minutes are left, cook and drain spaghetti as directed on package.
5. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KJBLACK1.