Squash Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.5
- Total Fat: 8.9 g
- Cholesterol: 72.0 mg
- Sodium: 195.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.4 g
- Protein: 4.1 g
View full nutritional breakdown of Squash Pie calories by ingredient
Number of Servings: 8
Ingredients
-
INGREDIENTS:
1 recipe pastry for a 9 inch single
crust pie
1 cup white sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, melted
1/2 teaspoon ground ginger
2 cups hot milk
2 pounds butternut squash
3 eggs
Directions
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
3. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user NOLEBABE2.
1. Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
3. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user NOLEBABE2.