chicken in the garden

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 5.7 g
  • Cholesterol: 105.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.0 g

View full nutritional breakdown of chicken in the garden calories by ingredient



Number of Servings: 1

Ingredients

    3 cups frozen broccoli
    1 pkg. (10oz) frozen mixed veg
    3 cups cubed cooked chicken
    2 cans (10 3/4oz) reduced fat cream of mushroom soup undiluted
    1/2 cup 2% milk
    1/2 cup mayonnaise
    1/2 tsp curry powder
    1 cup (4oz)shredded cheddar cheese

Directions

place broccoli and mixed veg in greased 2qt baking dish top with chicken combine soup, milk and curry powder bake uncovered @ 350 for35 min sprinkle with cheese bake another 5-10 min until melted

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BRENT649.