Zucchini "Facon"
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 57.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
View full nutritional breakdown of Zucchini "Facon" calories by ingredient
Introduction
These sweet, smoky and peppery strips are adapted from a handful of raw food recipes to work with the oven. Great for summer ZLT's! These sweet, smoky and peppery strips are adapted from a handful of raw food recipes to work with the oven. Great for summer ZLT's!Number of Servings: 4
Ingredients
-
1 tbsp paprika
1 tsp smoked paprika
½ tsp black pepper
2 tbsp apple cider vinegar
3 tbsp maple syrup
1 tsp garlic powder
½ teaspoon smoked salt, or to taste
1/3 cup water
1 lb (about 2 medium) zucchini, sliced into "planks" with a mandoline
Directions
Combine all the marinade ingredients in a dish and mix well.
Add zucchini slices, gently stirring to evenly coat. Cover and let sit at room temperature 1 hour.
Preheat oven to 275°F. Line 2 baking sheets with parchment paper.
Spread zucchini in one layer and bake for 10 to 15 minutes, or until beginning to brown.
Carefully flip and bake 5 to 7 minutes more, or until crisp.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add zucchini slices, gently stirring to evenly coat. Cover and let sit at room temperature 1 hour.
Preheat oven to 275°F. Line 2 baking sheets with parchment paper.
Spread zucchini in one layer and bake for 10 to 15 minutes, or until beginning to brown.
Carefully flip and bake 5 to 7 minutes more, or until crisp.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.