Asian fusion eggplant

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Asian fusion eggplant calories by ingredient


Introduction

A regular eggplant curry dish cooked in many indian homes has evolved into a great dish that i can be served in dinner parties, enjoyed by young ones too, thanks to peaunut butter. A regular eggplant curry dish cooked in many indian homes has evolved into a great dish that i can be served in dinner parties, enjoyed by young ones too, thanks to peaunut butter.
Number of Servings: 8

Ingredients

    Ingredients:
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    *Zuchhini, 1 cup serving, 1 serving (remove)
    Onions, raw, 1 small (remove)
    Mushrooms, fresh, 4 medium (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Crushed Tomatoes, 50 grams (remove)
    *Skippy Natural Creamy Peanut Butter, 2 tbsp (remove)
    *Kosher Salt, 1 tsp (remove)
    Lemon Juice 'Real Lemon' 100% juice, 1 tsp (remove)
    *Cumin seed, 0.25 tsp (remove)
    *black pepper, coarse ground, 0.25 tsp (remove)


Directions

slice eggplant, zucchini and mushrooms. heat oil, add cumin and brown onions. add spices to taste and then add the crushed tomoatoes. first add sliced potatoes, cook until they are half done and then add rest of the vegetables. cover and cook on low heat. when done, add peanutbutter, and lemon juice. garnish with fresh coriander and serve hot with naan bread.

Serving Size: 8, 13/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HS1632.