Vegan raspberry cheesecake smoothie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 457.0
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.6 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegan raspberry cheesecake smoothie calories by ingredient


Introduction

Delicious smoothie that you can whip up in one minute Delicious smoothie that you can whip up in one minute
Number of Servings: 1

Ingredients

    2 medium bananas
    1.5 cups of almond milk/other non dairy milk
    20 raspberries
    0.5 tbsp of maple syrup
    2 tbsp cashew nuts

Tips

The longer you blend the smoothie, the smoother the cashew nuts will become.


Directions

Throw all the ingredients into a blender and blend for at least 1 minute.

Serving Size: Makes 2 generous glasses of smoothie

Number of Servings: 1

Recipe submitted by SparkPeople user FHIOSAT.