Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 457.0
Total Fat 16.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 185.6 mg
Potassium 923.0 mg
Total Carbohydrate 73.4 g
Dietary Fiber 11.1 g
Sugars 37.3 g
Protein 9.3 g
Vitamin A 4.8 %
Vitamin B-12 53.6 %
Vitamin B-6 69.4 %
Vitamin C 51.7 %
Vitamin D 53.6 %
Vitamin E 57.7 %
Calcium 57.5 %
Copper 14.0 %
Folate 13.5 %
Iron 16.0 %
Magnesium 19.4 %
Manganese 53.8 %
Niacin 8.0 %
Pantothenic Acid 7.1 %
Phosphorus 5.2 %
Riboflavin 69.7 %
Selenium 4.0 %
Thiamin 7.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan raspberry cheesecake smoothie

View the full Vegan raspberry cheesecake smoothie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan raspberry cheesecake smoothie

211 calories of Banana, fresh, (2 medium (7" to 7-7/8" long))

155 calories of Nut, Raw Cashew, (1 oz)

46 calories of Alpro Almond Milk (Unsweetened) (.42 c = 100ml), (1.50 cup)

26 calories of Maple Syrup, (0.50 tbsp)

19 calories of Raspberries, (20 raspberries)


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