Cheese Stuffed Turkey Meatballs - Bariatric Friendly
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.4
- Total Fat: 4.9 g
- Cholesterol: 42.5 mg
- Sodium: 141.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 14.2 g
View full nutritional breakdown of Cheese Stuffed Turkey Meatballs - Bariatric Friendly calories by ingredient
Introduction
A turkey meatball stuffed with cheese. One meatball makes a part of a tasty meal. This little meatball is bariatric friendly and can serve as full meal for a gastric bypass recipient. A turkey meatball stuffed with cheese. One meatball makes a part of a tasty meal. This little meatball is bariatric friendly and can serve as full meal for a gastric bypass recipient.Number of Servings: 8
Ingredients
-
1/4 Cup Chopped Mushrooms
1/4 Cup Chopped Onion
2 Cloves Garlic
1/4 Cup Egg Beaters
3/4 Tablespoon Fresh Oregano, Thyme, and Basil, or
3/4 Teaspoon Gourmet Garden Italian Herb Paste
1/4 Cup Plain Bread Crumbs
1 Pound Ground Turkey
2 Pieces of Light String Cheese cut into 8 Pieces
Directions
Combine mushrooms, onions, garlic, egg beaters, and herbs in a mini food processor and chop finely.
Combine ground turkey and bread crumbs in a bowl, mix in Egg Beaters mixture and mix thoroughly.
Use a scoop, create eight separate meatballs, pressing one piece of the string cheese into the center of the ball and closing the uncooked meat around it.
Bake at 400 degrees until internal temperature registers at least 170.
Serving Size: Makes 8 Meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user MDSLOAN2000.
Combine ground turkey and bread crumbs in a bowl, mix in Egg Beaters mixture and mix thoroughly.
Use a scoop, create eight separate meatballs, pressing one piece of the string cheese into the center of the ball and closing the uncooked meat around it.
Bake at 400 degrees until internal temperature registers at least 170.
Serving Size: Makes 8 Meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user MDSLOAN2000.