Vegan Blueberry Pancakes

Vegan Blueberry Pancakes
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 762.4 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Vegan Blueberry Pancakes calories by ingredient
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Try this tasty breakfast!!! Yummy! Try this tasty breakfast!!! Yummy!
Number of Servings: 5


    2 Cups Organic Unbleached White flour.
    1 tbsp Baking Powder
    2 tbsp Organic Granulated Sugar
    1 tsp Salt
    2 tsp Egg Replacement Powder
    1/2 Cup Water
    1 tbsp Vanilla
    Applesauce, Unsweetened 1/3 Cup
    1 Bag Cascadian Farm Organic Frozen Blueberries.


Mix the egg replacer following the box instructions- whip till frothy (set aside)
Mix all dry ingredients- set aside.
In a seperate bowl add applesauce, blueberries, vanilla and egg replacer stir together. Add the wet ingrediants to the dry stiring slowly. DO NOT OVER MIX THEY WILL GET TOUGH. (note: I always use a wooden spoon and only mix enough to where all the colors are combined and no more powder is visible.) DO NOT USE A MIXER. Once combined grease a skillet and cook and flip just like pancakes. I always serve with applesauce instead of syrup but you may do what you like. DO NOT FREEZE LEFTOVERS.

Number of Servings: 5

Recipe submitted by SparkPeople user DANIBUG22.

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