Vegan Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 248.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 762.4 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 4.9 g
- Protein: 5.5 g
View full nutritional breakdown of Vegan Blueberry Pancakes calories by ingredient
Introduction
Try this tasty breakfast!!! Yummy! Try this tasty breakfast!!! Yummy!Number of Servings: 5
Ingredients
-
2 Cups Organic Unbleached White flour.
1 tbsp Baking Powder
2 tbsp Organic Granulated Sugar
1 tsp Salt
2 tsp Egg Replacement Powder
1/2 Cup Water
1 tbsp Vanilla
Applesauce, Unsweetened 1/3 Cup
1 Bag Cascadian Farm Organic Frozen Blueberries.
Directions
Mix the egg replacer following the box instructions- whip till frothy (set aside)
Mix all dry ingredients- set aside.
In a seperate bowl add applesauce, blueberries, vanilla and egg replacer stir together. Add the wet ingrediants to the dry stiring slowly. DO NOT OVER MIX THEY WILL GET TOUGH. (note: I always use a wooden spoon and only mix enough to where all the colors are combined and no more powder is visible.) DO NOT USE A MIXER. Once combined grease a skillet and cook and flip just like pancakes. I always serve with applesauce instead of syrup but you may do what you like. DO NOT FREEZE LEFTOVERS.
Number of Servings: 5
Recipe submitted by SparkPeople user DANIBUG22.
Mix all dry ingredients- set aside.
In a seperate bowl add applesauce, blueberries, vanilla and egg replacer stir together. Add the wet ingrediants to the dry stiring slowly. DO NOT OVER MIX THEY WILL GET TOUGH. (note: I always use a wooden spoon and only mix enough to where all the colors are combined and no more powder is visible.) DO NOT USE A MIXER. Once combined grease a skillet and cook and flip just like pancakes. I always serve with applesauce instead of syrup but you may do what you like. DO NOT FREEZE LEFTOVERS.
Number of Servings: 5
Recipe submitted by SparkPeople user DANIBUG22.