Homemade Low Carb Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 12.7
  • Total Fat: 1.3 g
  • Cholesterol: 14.8 mg
  • Sodium: 78.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade Low Carb Mayonnaise calories by ingredient



Number of Servings: 16

Ingredients

    1 jumbo or extra large egg
    1/2 tsp. salt
    1/2 tsp. ground mustard
    2 tsp. lemon juice
    1 tbsp. white vinegar
    1/2 cup extra light olive oil

Directions

Mix together in a blender or food processor. Blend together until smooth and the oil is emulsified (mixed in).

Serving Size: Makes 16-20 one tablespoon servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCOOBE2.

Member Ratings For This Recipe


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    This turned out really good, a little thin, I thought I would try using half olive oil and half coconut oil and see if that helps it thicken up a bit... but the taste is awesome! - 2/25/16