Chicken in a Dutch oven

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 490.0
  • Total Fat: 17.0 g
  • Cholesterol: 283.3 mg
  • Sodium: 420.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 80.1 g

View full nutritional breakdown of Chicken in a Dutch oven calories by ingredient

Number of Servings: 6


    5 pd chicken, organic
    1/2 tsp. garlic powder
    1/2 tsp. onion powder
    1 Tbsp. basil
    1/2 tsp paprika
    1/2 tsp. coarse ground black pepper
    3 Tbsp. olive oil
    1 cup white cooking wine


I placed the chicken on a trivet so the fat would fall from chicken.


Clean chicken and disregard giblets, dry chicken. In a Dutch oven heat up the olive oil. Brown chicken on both sides for 4 to 6 minutes each side. Make sure the breast side is up. Pour wine over the chicken. Combine all spices and sprinkle over the chicken. Cover chicken with lid.
Bake in 350 degree F. for 60 to 80 minutes.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MNLSLATER.