Bean Soup (w/ham)

dry navy beans, soaked
water
ham soup base flavoring
baby carrots
celery salt
ham

Soak the beans for 8 hours or overnight. Drain water. Add beans, more water, the ham soup base, and celery salt to large Dutch oven, and boil. While heating, dice baby carrots into small pieces and dice ham. Add carrots and ham and return to boil. Simmer for about an hour and 15 minutes until beans and carrots are tender. (I made in the crock pot, so it took longer)

Serving Size: makes 8 servings (one soup bowl each)

Number of Servings: 8

Recipe submitted by SparkPeople user LSPENCER43.