Cheese and Salsa Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 54.6
- Total Fat: 3.8 g
- Cholesterol: 12.3 mg
- Sodium: 328.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
View full nutritional breakdown of Cheese and Salsa Dip calories by ingredient
Introduction
Great with chips or veggies Great with chips or veggiesNumber of Servings: 16
Ingredients
-
8 oz. Velveeta Cheese
1 cup Picante Sauce
1 Tbsp. Butter
1/2 cup milk (figured with 1%)
Tips
Serve hot or cold
Directions
Cut cheese up into quart sized, microwaveable dish. Add remaining ingredients. Heat on high in microwave, stirring every minute until melted and hot through.
Serving Size: Makes approximately 16 servings about 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user TRANSFORM-ABBY.
Serving Size: Makes approximately 16 servings about 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user TRANSFORM-ABBY.