rustic sourdough bread-king arthur flour

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.5 g

View full nutritional breakdown of rustic sourdough bread-king arthur flour calories by ingredient
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Introduction

This chewy loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for a new take on that favorite sandwich. This chewy loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for a new take on that favorite sandwich.
Number of Servings: 32

Ingredients

    1 cup "fed" sourdough starter
    1 1/2 cups lukewarm water
    2 teaspoons instant yeast
    1 tablespoon sugar
    2 1/2 teaspoons salt
    5 cups King Arthur Unbleached All-Purpose Flour

Directions

1) Combine all of the ingredients, kneading to form a smooth dough.

2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes.

3) Gently divide the dough in half; it'll deflate somewhat.

4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425F.

5) Spray the loaves with lukewarm water.

6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.

7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.

Serving Size: Two 10" loaves, 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user AFOREGON.

TAGS:  Side Items |

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