Bread and Butter Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 17.7 g
  • Cholesterol: 626.4 mg
  • Sodium: 250.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Bread and Butter Pudding calories by ingredient

Number of Servings: 10


    3 slices Bread
    1.5 TBS low cal jam
    1 Tbs Butter
    1/3 cup raisins or sultanas
    6tsp of brown sugar
    6 eggs
    1 can evaporated milk lite
    375 ml whole milk
    1 tsp vanilla essence


Beat eggs with sugar and vanilla add milk and evaporated milk. Put mixture into baking dish 1.5 lt. Add sultanas/raisins. Butter bread and spread with jam. Cut bread into bite size pieces and put in mixture. Put baking dish into larger oven dish fill with water half way up inner dish. Cook in oven on 150 deg celcius for about 1 hour or until firm. Test by skewer coming out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTIEB2.

TAGS:  Desserts |