Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 333.2
Total Fat 17.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.2 g
Cholesterol 626.4 mg
Sodium 250.2 mg
Potassium 279.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 0.5 g
Sugars 5.6 g
Protein 21.0 g
Vitamin A 20.1 %
Vitamin B-12 27.0 %
Vitamin B-6 11.8 %
Vitamin C 0.3 %
Vitamin D 22.7 %
Vitamin E 8.2 %
Calcium 12.7 %
Copper 3.0 %
Folate 19.8 %
Iron 14.0 %
Magnesium 5.5 %
Manganese 4.4 %
Niacin 2.6 %
Pantothenic Acid 19.8 %
Phosphorus 30.6 %
Riboflavin 49.3 %
Selenium 68.1 %
Thiamin 9.9 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread and Butter Pudding

View the full Bread and Butter Pudding Recipe & Instructions
Submitted by: CHRISTIEB2
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread and Butter Pudding

210 calories of Egg, fresh, whole, raw, (0.60 cup (4.86 large eggs))

35 calories of Evaporated milk lite, (0.10 serving)

22 calories of Milk, 3.25%, (0.15 cup)

20 calories of White Bread, (0.30 slice)

15 calories of Raisins, (0.03 cup, packed)

10 calories of Butter, unsalted, (0.10 tbsp)

10 calories of Granulated Sugar, (0.60 tsp)

3 calories of Jams and preserves, sugar-free, (0.15 tbsp)


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