Creamy Crockpot Chicken and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 9.1 g
  • Cholesterol: 108.3 mg
  • Sodium: 807.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 46.3 g

View full nutritional breakdown of Creamy Crockpot Chicken and Tomato Soup calories by ingredient


Introduction

Coconut creamy tomato soup with chicken Coconut creamy tomato soup with chicken
Number of Servings: 6

Ingredients

    8 frozen skinless boneless chicken breast
    2 tablespoons Italian Seasoning
    1 tablespoon dried basil
    2 cloves garlic, minced
    1 large onion, chopped
    2 14 oz. can of coconut milk, low fat, shake before opening can to avoid separation
    2 14 oz. can diced tomatoes and juice
    2 cups of chicken broth
    1 small can of tomato paste
    1/2 jar of your favorite tomato sauce
    Sea Salt and pepper to taste

Directions

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

Serving Size: 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KCLIVEOUTLOUD.