Autumn Iced Tea (8oz/serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Autumn Iced Tea (8oz/serving) calories by ingredient
Introduction
This is a recipe stolen from Cracker Barrel, but they only had it for one year, so I guess it's mine now. =) This is a recipe stolen from Cracker Barrel, but they only had it for one year, so I guess it's mine now. =)Number of Servings: 8
Ingredients
-
3 tea bags, Lipton or other plain black, the large type for iced tea
24 oz 100 % apple juice
20 oz of 100% cranberry juice
Tips
This tea, especially if you prefer to use sweetened apple juice, should not require any sugar for the desired flavor, but you can add 1/2-2 cups as you prefer for a sweeter flavor.
Directions
Pour 24 ounces of boiling water over three iced tea bags. Let set over night in the refrigerator. Over night this will settle to about 20 ounces.
The next day, add the juices (20 oz cranberry juice and 24 ounces of apple juice). Stir, refrigerate to preference (it should be cool enough already) and serve.
Serving Size: makes 8 1-cup servings
The next day, add the juices (20 oz cranberry juice and 24 ounces of apple juice). Stir, refrigerate to preference (it should be cool enough already) and serve.
Serving Size: makes 8 1-cup servings