Easy Turkey Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.2
- Total Fat: 3.5 g
- Cholesterol: 26.7 mg
- Sodium: 360.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.4 g
- Protein: 12.1 g
View full nutritional breakdown of Easy Turkey Chili calories by ingredient
Introduction
An easy chili recipe with a hearty two cup serving size An easy chili recipe with a hearty two cup serving sizeNumber of Servings: 12
Ingredients
-
1lb Ground Turkey
1 large can or 2 small cans of chili beans
4 medium tomatoes diced, or two cans of diced tomatoes
1 cup diced onion
2 stalks celery diced
1 med. green pepper diced
Chili powder to taste
V8 1 1/2 cups
Water 1 1/2 cups
Tips
The more water you add the further the chili will go, and the more you can eat!
Directions
Dice tomatoes, onion, celery, and green pepper. In a large pot brown turkey with onion, pepper, celery and chili powder. Add diced tomatoes and 1/2 large can of V8 and can of chili beans undrained. Add water to desired soupiness and add chili powder to desired spiciness. Heat through and let simmer until you eat.
Serving Size: Makes 6 2-cup servings
Serving Size: Makes 6 2-cup servings