18 hour rise bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of 18 hour rise bread calories by ingredient



Number of Servings: 10

Ingredients

    Mix together, do not kneed much, cover tightly. Rise 18 plus hours, and then bake at 450. heat baking dish, 30 mins at 450. Parchment under dough, cover dish with lid, and bank 30 Mins, then uncover and bake 15. Crusty bread.

Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MSYMAGS.