Johnsonville Polish Keilbasa Cabbage Skillet Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 7.9 g
  • Cholesterol: 19.5 mg
  • Sodium: 551.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Johnsonville Polish Keilbasa Cabbage Skillet Dinner calories by ingredient
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Introduction

From the package of Polish Kielbasa From the package of Polish Kielbasa
Number of Servings: 6

Ingredients

    1 package (13.5) Johnsonville Polish Kielbasa cute into 2 inch pieces

    1 large onion coarsely chopped
    2 tablespoons butter
    1 medium head of cabbage cut into wedges
    1/4 teaspoon black pepper
    1 package (32 oz) refridgerated mashed potatoes


Directions

In large skillet saute' sausage and onion in butter until nion is tender. Add the cabbage and pepper. Reduce heat, simmer covered for 10-12 minutes or until cabbage is tender. Meanwhile heat potatoes according to package directions. Serve with sausage mixture.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRACKLINGPINE.

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