Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 220.2 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 19.5 mg |
Sodium | 551.6 mg |
Potassium | 831.3 mg |
Total Carbohydrate | 35.4 g |
Dietary Fiber | 6.7 g |
Sugars | 0.0 g |
Protein | 6.5 g |
Vitamin A | 6.9 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 25.0 % |
Vitamin C | 99.5 % |
Vitamin D | 0.7 % |
Vitamin E | 1.7 % |
Calcium | 11.4 % |
Copper | 12.3 % |
Folate | 20.3 % |
Iron | 7.6 % |
Magnesium | 12.6 % |
Manganese | 22.0 % |
Niacin | 10.3 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 11.1 % |
Riboflavin | 7.2 % |
Selenium | 3.4 % |
Thiamin | 14.0 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Johnsonville Polish Keilbasa Cabbage Skillet Dinner
View the full Johnsonville Polish Keilbasa Cabbage Skillet Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Johnsonville Polish Keilbasa Cabbage Skillet Dinner
108 calories of Mashed Potatoes, (0.67 cup)
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
34 calories of Butter, salted, (0.33 tbsp)
31 calories of Johnsonville Polish Kielbasa, (9.33 gram(s))
10 calories of Onions, raw, (0.17 large)
Calories per serving of Johnsonville Polish Keilbasa Cabbage Skillet Dinner
108 calories of Mashed Potatoes, (0.67 cup)
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
34 calories of Butter, salted, (0.33 tbsp)
31 calories of Johnsonville Polish Kielbasa, (9.33 gram(s))
10 calories of Onions, raw, (0.17 large)
Calories in Similar Recipes
- Very easy and delicous
- I was very intimidated by the concept of making homeade gnocchi; but it was very simple and turned out...
- Very tasty version of Shepards Pie
- This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious...
- A yummy use for leftover mashed Potatoes.
- Harty meal
- Very tastey
- Meat dish using common ingredients
- an easy to make, delicious, and viatmin packed meal
- slimmer version of a shop bought meat and potato pie