Slow Cooker Beef Broth
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.0
- Total Fat: 10.4 g
- Cholesterol: 31.9 mg
- Sodium: 58.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.4 g
- Protein: 10.5 g
View full nutritional breakdown of Slow Cooker Beef Broth calories by ingredient
Introduction
Use any amount of veggies to suit and any variation of broth mix. This is made with what i had in the cupboard literally. Use any amount of veggies to suit and any variation of broth mix. This is made with what i had in the cupboard literally.Number of Servings: 8
Ingredients
-
200g carrots
250g dry broth mix (lentils, split peas, pearl barley)
100g onion
80g parsnips
450 g potatoes
250 g turnip
2 pts water
1 beef oxo
300 g minced beef (cooked and fat removed)
2 tbsp gravy thickener optional (bisto)
Directions
cook and drain beef mince.
Add mince to all prepared veggies, water and stock. Cook on low heat for several hours, thickening towards the end of cooking time if required.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPDIRK.
Add mince to all prepared veggies, water and stock. Cook on low heat for several hours, thickening towards the end of cooking time if required.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPDIRK.