veggies stir fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 180.0
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 892.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
View full nutritional breakdown of veggies stir fry calories by ingredient
Number of Servings: 2
Ingredients
Zucchini(1 cup), 1 serving (remove)
Bell Pepper, Red, Raw, Slices, .50 cup (remove)
Brocolli, Steamed, 1 cup (remove)
Carrots, raw, .50 cup, grated (remove)
Green Onions-Green Giant Fresh Green Onions (1/4 cup), 1 serving (remove)
Safflower Oil (Lou Ana) 1T 120cal, 2 serving (remove)
Kikkoman Low Sodium Soy Sauce, 3 tbsp (remove)
Add an Ingredient
Directions
saute
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CUTTINUP67.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CUTTINUP67.