Vanilla ice cream half & half version - 6.3 carb - MBG
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 336.2
- Total Fat: 34.5 g
- Cholesterol: 194.1 mg
- Sodium: 47.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Vanilla ice cream half & half version - 6.3 carb - MBG calories by ingredient
Introduction
Doesn't melt as fast as the pure heavy cream ones, and sweeter without the fermented dairy (sour cream, yogurt, creme fraiche). But higher carbs!! Doesn't melt as fast as the pure heavy cream ones, and sweeter without the fermented dairy (sour cream, yogurt, creme fraiche). But higher carbs!!Number of Servings: 10
Ingredients
-
Egg Yolk, 4 large
Half and Half Cream, 1.5 cup
Heavy Whipping Cream, 3.25 cup
Erythritol 1/8 cup
Stevia Extract, 0.5 tsp
Vanilla Extract, 1 tsp
Almond Extract, .5 tsp
Directions
Use half & half to make thin custard with egg yolks in double boiler, over simmering water. When thickened to coat spoon, stir in erythritol, then cool over ice. Add stevia and extracts. Add cream. Chill until ready to freeze.
Freeze - about 45 minutes in our maker tonight.
10 servings - little and rich!
Serving Size: Makes 10 servings, just under 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user CSMNETC.
Freeze - about 45 minutes in our maker tonight.
10 servings - little and rich!
Serving Size: Makes 10 servings, just under 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user CSMNETC.
