Whole Wheat Flat Breads

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Whole Wheat Flat Breads calories by ingredient


Introduction

Yummy breads to make quickly at home and not pay grocery store prices Yummy breads to make quickly at home and not pay grocery store prices
Number of Servings: 12

Ingredients

    2 Cups Whole Wheat Pastry Flour
    1 Cup Tap Water (add more if needed)
    Salt, dash
    1 tbsp Extra Virgin Olive Oil (can be omitted)

Directions



Serving Size: make 12 6 inch rounds or what ever shape you want, I use a tortilla press

Number of Servings: 12

Recipe submitted by SparkPeople user LRISOR.