Low Carb Crispy Pepperoni Chips

4.5 of 5 (25)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.5 g
  • Cholesterol: 36.9 mg
  • Sodium: 557.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Low Carb Crispy Pepperoni Chips calories by ingredient
Report Inappropriate Recipe

Submitted by:


from "Low Carb and Lovin' It" from "Low Carb and Lovin' It"
Number of Servings: 4


    Hormel Sliced Turkey Pepperoni


Preheat the oven to 425 degrees F.

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user TINAAMATO.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    I covered a plate with a single layer of pepperoni slices, then loaded them with black olives, chunky salsa and bagged shredded cheddar. Then I nuked the whole stack 'til the cheese looked melty. The slices weren't totally crispy, but with sour cream, my "pepperoni nachos" were outrageous! - 3/7/11

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    I am addicted now thank you very much!! ;o) I took LILI's advice and nuked them instead AND then dipped in sour cream. What an awesome snack for the munchies!! Also great with the Laughing Cow light cheese spread on them!! MMmmmm!! - 2/27/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    Love these! - 11/11/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I was looking for something that I could snack on while the rest of my family was snacking. I melted 2% Parm. cheese to my turkey pepperoni and LOVED IT!!!!! - 7/9/10

    Was this review helpful?   yes  No

  • 2 of 3 people found this review helpful
    well blow me away, never would have guessed such a thing, I will try! Cool! - 7/19/09

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.