Low Carb Crispy Pepperoni Chips

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4.6 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.5 g
  • Cholesterol: 36.9 mg
  • Sodium: 557.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Low Carb Crispy Pepperoni Chips calories by ingredient
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Introduction

from "Low Carb and Lovin' It" from "Low Carb and Lovin' It"
Number of Servings: 4

Ingredients

    Hormel Sliced Turkey Pepperoni

Directions

Preheat the oven to 425 degrees F.

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user TINAAMATO.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I covered a plate with a single layer of pepperoni slices, then loaded them with black olives, chunky salsa and bagged shredded cheddar. Then I nuked the whole stack 'til the cheese looked melty. The slices weren't totally crispy, but with sour cream, my "pepperoni nachos" were outrageous! - 3/7/11

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  • Incredible!
    3 of 3 people found this review helpful
    I am addicted now thank you very much!! ;o) I took LILI's advice and nuked them instead AND then dipped in sour cream. What an awesome snack for the munchies!! Also great with the Laughing Cow light cheese spread on them!! MMmmmm!! - 2/27/10

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  • Incredible!
    2 of 3 people found this review helpful
    Love these! - 11/11/10

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  • Very Good
    2 of 2 people found this review helpful
    I was looking for something that I could snack on while the rest of my family was snacking. I melted 2% Parm. cheese to my turkey pepperoni and LOVED IT!!!!! - 7/9/10

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  • 2 of 3 people found this review helpful
    well blow me away, never would have guessed such a thing, I will try! Cool! - 7/19/09

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