Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 4.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 178.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Chicken Salad Chicken Salad
Number of Servings: 2

Ingredients

    1 chicken thigh
    2TBLSP Mayo
    1 tbsp. relish
    celery 2 tbsp

Directions

Chop up cooked thigh
Mix in the rest of the ingredients.

Serving Size: 1/2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user ALLYOOPCAT.