Ice Cream Substitute
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 52.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 138.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Ice Cream Substitute calories by ingredient
Introduction
This recipe was original made to be served thawed, but I like it frozen, like ice cream. This recipe was original made to be served thawed, but I like it frozen, like ice cream.Number of Servings: 12
Ingredients
-
1 box (4 serving) Jello Sugar Free
1 box (4 serving) Jello Pudding Fat Free
1 tub Fat Free Cool Whip
2 cups water
Directions
Prepare jello with water according to package instructions.
Add dry pudding mix and mix well.
Add cool whip and mix until combined well.
Divide into 12 1/2 cup servings and freeze.
*Note: This recipe freeze really hard, so put it the microwave for 30 sec. to soften.
Number of Servings: 12
Recipe submitted by SparkPeople user AJOBRIEN.
Add dry pudding mix and mix well.
Add cool whip and mix until combined well.
Divide into 12 1/2 cup servings and freeze.
*Note: This recipe freeze really hard, so put it the microwave for 30 sec. to soften.
Number of Servings: 12
Recipe submitted by SparkPeople user AJOBRIEN.