spaghetti squash with garlic, onions and peppers, parmesan cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 12.1 g
  • Cholesterol: 29.7 mg
  • Sodium: 302.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.6 g

View full nutritional breakdown of spaghetti squash with garlic, onions and peppers, parmesan cheese calories by ingredient



Number of Servings: 1

Ingredients

    Spray large skillet with Pam. Melt 1 pat of butter in pan. Saute chopped onion and peppers in butter till translucent. Add garlic and saute one minute longer. Add cooked spaghetti squash. Toss in skillet with salt, pepper, and parmesan cheese. Saute all ingredients together tossing to coat with all flavors in pan. Serve warm.

Directions



Serving Size: makes one very large serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHUNKASAURUSREX.

TAGS:  Vegetarian Meals |