Spaghetti sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 11.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 508.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient



Number of Servings: 8

Ingredients

    * Garlic, 2 clove
    * Onions, raw, 1 large
    * Canned Tomatoes, 2 can
    * Tomato Sauce, 1.5 cup
    * Tomato Paste, 1 can (6 oz)
    * Ground beef, lean 440
    * splenda, 3 tsp unpacked
    italian spices

Directions

brown the beef then add the tomato paste then add the rest. simmer 2hrs

Number of Servings: 8

Recipe submitted by SparkPeople user MICHE40.