Curry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 6.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 480.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Curry Sauce calories by ingredient



Number of Servings: 8

Ingredients

    2 potatoes
    2 onions
    Celery 1 stalk
    2 tbsp Coconut oil
    2 tbsp grape seed oil
    3 tbsp curry powder
    1 tsp salt
    4 cup chicken stock

Directions

Heat oil in large skillet. Add all ingredients except the chicken stock. Sauté to brown. Add chicken stock, bring to a boil, simmer until potatoes are cooked through.

Serving Size: Makes about 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DMICHELEDUTKA.