Light bread french toast
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 71.1
- Total Fat: 1.7 g
- Cholesterol: 53.9 mg
- Sodium: 109.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Light bread french toast calories by ingredient
Number of Servings: 7
Ingredients
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7 slices pepperidge farm light style 7 grain bread
2 large eggs
1/4 cup whole milk
1/4 tsp pumpkin pie spice
Butter flavored non-stick cooking spray
Tips
Feel free to spice things up! I like to use egg nog (slightly less of it) around the winter holidays. Flavored coffee creamers are also a nice change of pace! :) ENJOY!
Directions
1) Beat eggs, milk, and pumpkin pie spice together.
2) Spray pan with cooking spray and set on medium-high heat.
3) Dip 1 slice of bread in egg mixture on both sides.
4) Place eggy bread in pan and cook until egg around the edges starts to turn opaque.
5) Flip bread over and cook another minute or two.
6) Continue until all bread and egg mixture are used up.
Serving Size: makes 7 1-slice servings
Number of Servings: 7
Recipe submitted by SparkPeople user NUTINLOOKSLIKE.
2) Spray pan with cooking spray and set on medium-high heat.
3) Dip 1 slice of bread in egg mixture on both sides.
4) Place eggy bread in pan and cook until egg around the edges starts to turn opaque.
5) Flip bread over and cook another minute or two.
6) Continue until all bread and egg mixture are used up.
Serving Size: makes 7 1-slice servings
Number of Servings: 7
Recipe submitted by SparkPeople user NUTINLOOKSLIKE.
Member Ratings For This Recipe
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