Chilli with lots of vegies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 11.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,015.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Chilli with lots of vegies calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground chuck, browned and drained
    3 16 ox cans dark red kidney beans, drained and rinsed
    1 onion chopped
    3 stalks celery diced
    1 bell pepper chopped
    1 46 oz can of Vegetable Juice(V8)
    1 pkg chili seasoning mix
    1 quart canned tomatoes

Directions

Brown ground beef, then drain. Add chopped vegetables and cook until beginning to soften. Add all the other ingredients, bring to a boil, then lower heat and let simmer for about 2 hours. Taste better after it sits for a day in the fridge.

Serving Size: approximately 8 - 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.