Chilli with lots of vegies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.5
- Total Fat: 11.1 g
- Cholesterol: 35.0 mg
- Sodium: 1,015.1 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.9 g
- Protein: 17.1 g
View full nutritional breakdown of Chilli with lots of vegies calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb ground chuck, browned and drained
3 16 ox cans dark red kidney beans, drained and rinsed
1 onion chopped
3 stalks celery diced
1 bell pepper chopped
1 46 oz can of Vegetable Juice(V8)
1 pkg chili seasoning mix
1 quart canned tomatoes
Directions
Brown ground beef, then drain. Add chopped vegetables and cook until beginning to soften. Add all the other ingredients, bring to a boil, then lower heat and let simmer for about 2 hours. Taste better after it sits for a day in the fridge.
Serving Size: approximately 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Serving Size: approximately 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.