Mexican Beef and Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 4.8 g
  • Cholesterol: 37.8 mg
  • Sodium: 973.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 11.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Mexican Beef and Beans calories by ingredient


Introduction

Comforting Mexican meal. Easy to fix. A little spicy but the men in the family loved the flavor. Comforting Mexican meal. Easy to fix. A little spicy but the men in the family loved the flavor.
Number of Servings: 8

Ingredients

    6 Corn Tortillas
    1 - 15oz chili beans
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can diced tomatoes with green chilies
    1 lb ground beef
    1 pkg taco seasoning mix
    8 oz Mexican Cheese

Tips

Serve with a green salad


Directions

Brown ground beef. Add taco seasoning mix. Place first 5 ingredients in the slow cooker in the given order. Add ground beef mixture and then cheese. Cook 3-4 on low setting.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURELL5.