Cherry Cheesecake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 361.4
  • Total Fat: 11.5 g
  • Cholesterol: 13.1 mg
  • Sodium: 253.8 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Cherry Cheesecake calories by ingredient
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Desserts Desserts
Number of Servings: 7


    8 oz. Lite Whipped Topping
    1 small package cream cheese
    1/4 cup Splenda
    1 tsp vanilla
    1 9" gramham cracker pie shell
    1 can cherry pie filling


Mix topping, cream cheese, vanilla and splenda all together until smooth. Put in 9" graham cracker pie shell and smooth evenly. Add to top 1 can of cherry pie filling. Place in refrigerator to cool and set. Store in refrigerator and serve cold.
Serves 7-8 people.

Number of Servings: 7

Recipe submitted by SparkPeople user JOEGIRL6113.

TAGS:  Desserts |

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