Crockpot Curry Chicken
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 396.6
- Total Fat: 6.3 g
- Cholesterol: 126.1 mg
- Sodium: 159.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.6 g
- Protein: 49.8 g
View full nutritional breakdown of Crockpot Curry Chicken calories by ingredient
Introduction
Easy and delicious dinner Easy and delicious dinnerNumber of Servings: 7
Ingredients
-
6 bonless skinless chicken breasts
4 potatoes
4 carrots
4 celery stalks
1 jar of pataks tandoori curry paste
1 tbsp light sour cream
1 handfull of spinach
Directions
Cut chicken into bite sized cubes and brown.
Cut potatoes, carrots and celery and put into crockpot.
Add browned chicken.
Add pataks curry paste and light sour cream.
Mix together
Cook on med/high for six hours.
Add handful of spinach about 10 minutes before serving.
Serving Size: makes 7 to 8 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KETRINAREILLY.
Cut potatoes, carrots and celery and put into crockpot.
Add browned chicken.
Add pataks curry paste and light sour cream.
Mix together
Cook on med/high for six hours.
Add handful of spinach about 10 minutes before serving.
Serving Size: makes 7 to 8 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KETRINAREILLY.