Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 396.6
Total Fat 6.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 126.1 mg
Sodium 159.2 mg
Potassium 850.1 mg
Total Carbohydrate 31.7 g
Dietary Fiber 3.6 g
Sugars 1.7 g
Protein 49.8 g
Vitamin A 109.8 %
Vitamin B-12 12.8 %
Vitamin B-6 72.2 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.8 %
Copper 14.4 %
Folate 6.1 %
Iron 12.9 %
Magnesium 21.1 %
Manganese 12.4 %
Niacin 120.5 %
Pantothenic Acid 22.5 %
Phosphorus 45.4 %
Riboflavin 13.2 %
Selenium 52.5 %
Thiamin 17.4 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Chicken

View the full Crockpot Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Chicken

246 calories of Chicken Breast (cooked), no skin, roasted, (0.86 breast, bone and skin removed)

83 calories of Baked Potato (baked potatoes), (0.57 potato (2-1/3" x 4-3/4"))

50 calories of Patak Tandoori Paste (1tbsp), (44.57 gram(s))

9 calories of Carrots, cooked, (0.57 carrot)

4 calories of Celery, cooked, (0.57 stalks)

3 calories of Baby Spinach (raw), (0.29 cup)

3 calories of Daisy Light Sour Cream, (0.14 tbsp)


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