Cranberry jello salad from scratch

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Cranberry jello salad from scratch calories by ingredient


Introduction

50+ year old family recipe 50+ year old family recipe
Number of Servings: 16

Ingredients

    1 bag fresh cranberries
    1 whole orange, washed
    3/4 c. sugar

    grind these 3 ingredients together - including whole orange peel (take seeds out) in food processor.
    store covered 8 - 24 hours in the refrigerator.

    next day: dissolve 2 family size boxes raspberry jello (not sugar free) in 4 c. boiling water. after it's completely dissolved, add 2 c. cold water and cranberry mixture.

    cut up 2 apples into bit size pieces and chop 1 cup walnuts and add to jello mixture.

    refrigerate till set. can put in big bowl or a large mold.

Directions



Serving Size: 1/2 c

Number of Servings: 16

Recipe submitted by SparkPeople user FELLENJ.