Buttermilk biscuits


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 17.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Buttermilk biscuits calories by ingredient


Introduction

Low fat buttermilk biscuits Low fat buttermilk biscuits
Number of Servings: 15

Ingredients

    2 C flour
    2 t baking powder
    1/2 t baking soda
    1 t salt
    1/4 C butter
    1 C buttermilk

Directions

Cut butter into dry ingredients. Add milk and knead until ball forms. (Can use kneading hook on mixer or knead by hand.) Roll and cut or drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10-12 minutes. Makes 15 biscuits.

Number of Servings: 15

Recipe submitted by SparkPeople user JGOODNIGHT.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I made this but omitted the salt, nutritional info wrong for salt content. Turned out light did not brown well, maybe my electric oven, but tasted good overall. - 1/3/09