Mixed Spiced Nuts

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 51.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Mixed Spiced Nuts calories by ingredient
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Introduction

Terrific Appetiser Terrific Appetiser
Number of Servings: 48

Ingredients

    1 to 1 1/2 pounds of unsalted assorted nuts (e.g. cashews, brazil nuts, walnuts, pecans, hazelnuts, peeled peanuts, almonds, etc)
    2 tablespoons coarsely chopped fresh rosemary
    1 teaspoon cayenne pepper
    3 teaspoons brown sugar
    1 teaspoons kosher salt (or less)
    1 tablespoon butter, melted

Directions

Preheat the oven to 350 degrees F.

Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.

In the large bowl, combine the rosemary, cayenne pepper, brown sugar and melted butter.


Thoroughly toss the warm toasted nuts in the large bowl with the spiced butter and serve warm.

Makes 24 - 48 servings (1/2 to 1 oz each)

Use either raw or dry roasted unsalted nuts

Number of Servings: 48

Recipe submitted by SparkPeople user AVOCATE55.

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TAGS:  Snacks | Snack | Snacks Snack |

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