Mixed Spiced Nuts

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 51.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Mixed Spiced Nuts calories by ingredient


Terrific Appetiser Terrific Appetiser
Number of Servings: 48


    1 to 1 1/2 pounds of unsalted assorted nuts (e.g. cashews, brazil nuts, walnuts, pecans, hazelnuts, peeled peanuts, almonds, etc)
    2 tablespoons coarsely chopped fresh rosemary
    1 teaspoon cayenne pepper
    3 teaspoons brown sugar
    1 teaspoons kosher salt (or less)
    1 tablespoon butter, melted


Preheat the oven to 350 degrees F.

Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.

In the large bowl, combine the rosemary, cayenne pepper, brown sugar and melted butter.

Thoroughly toss the warm toasted nuts in the large bowl with the spiced butter and serve warm.

Makes 24 - 48 servings (1/2 to 1 oz each)

Use either raw or dry roasted unsalted nuts

Number of Servings: 48

Recipe submitted by SparkPeople user AVOCATE55.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

  • no profile photo

    but it sounds good - 4/26/08

  • no profile photo

    OMG I've had this before and couldn't get hold of the recipe. I think this is it! Dried cranberries and pine nuts were also added to the mix. I absolutely loved it! - 1/18/08

  • no profile photo

    I used the olive oil and since someone had given me several cans of mixed salted nuts I did omit the salt. Awesome recipe and it was a big hit at a party too! - 1/12/08

  • no profile photo

    This recipe is very similar to one I make. Try substituting olive oil for the butter and add some thyme. These nuts are awesome! - 12/29/07

  • no profile photo

    I love Nuts this time of the year. I love to just use them as a snack food - 12/18/07