Butternut Squash Apple Cranberry Bake - simply recipes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 6.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 307.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Butternut Squash Apple Cranberry Bake - simply recipes calories by ingredient
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Butternut Squash Apple Cranberry Bake Butternut Squash Apple Cranberry Bake
Number of Servings: 8


    1 large butternut squash, peeled and cut into 1-inch cubes
    2 large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices
    1/2 cup fresh or frozen cranberries
    1/2 cup brown sugar
    1/4 cup (half a stick) butter
    1 Tbsp flour
    1 teaspoon salt
    1/2 teaspoon ground nutmeg or mace




1 Preheat oven to 350F. Lightly butter the sides and bottom of a 7x11-inch baking dish. In a small bowl, mix together the flour, brown sugar, salt, and nutmeg.
2 Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries. Sprinkle everything with the flour brown sugar mixture. Dot with butter. Bake 50-60 minutes until cooked through and lightly browned.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user YNOTYARG.

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Member Ratings For This Recipe

  • Incredible!
    Very good, I've made it multiple times and everyone loves it. - 1/5/16

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