BANANA BREAD
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 215.2
- Total Fat: 10.9 g
- Cholesterol: 21.3 mg
- Sodium: 68.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of BANANA BREAD calories by ingredient
Number of Servings: 20
Ingredients
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Directions
MIX TOGETHER AND BAKE 350 DEGREE 55-60 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN
Number of Servings: 20
Recipe submitted by SparkPeople user PNFAMILY.
Number of Servings: 20
Recipe submitted by SparkPeople user PNFAMILY.
