Turkey Burgers and Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 426.6
- Total Fat: 24.1 g
- Cholesterol: 100.0 mg
- Sodium: 473.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 5.1 g
- Protein: 19.6 g
View full nutritional breakdown of Turkey Burgers and Potatoes calories by ingredient
Number of Servings: 2
Ingredients
-
2 Potatoes
Salt and pepper to taste
Onion, sliced
2 Turkey Burgers
Fajita seasoning
Nettle Leaf
Parsley
Directions
Spray baking dish with cooking spray. Put layer of potatoes, sprinkle with salt and pepper. Repeat with remainder potatoes. Slice onion and sprinkle over potatoes. Season burgers with fajita seasoning, nettle leaf, olive oil, parsley and place on top of potatoes. Place some onion on top of burgers. Bake until done.
Bake approximately 45-60 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user COOKIEMAKER-01.
Bake approximately 45-60 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user COOKIEMAKER-01.