Turkey Burgers and Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 24.1 g
  • Cholesterol: 100.0 mg
  • Sodium: 473.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Turkey Burgers and Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    2 Potatoes
    Salt and pepper to taste
    Onion, sliced
    2 Turkey Burgers
    Fajita seasoning
    Nettle Leaf
    Parsley

Directions

Spray baking dish with cooking spray. Put layer of potatoes, sprinkle with salt and pepper. Repeat with remainder potatoes. Slice onion and sprinkle over potatoes. Season burgers with fajita seasoning, nettle leaf, olive oil, parsley and place on top of potatoes. Place some onion on top of burgers. Bake until done.
Bake approximately 45-60 minutes.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user COOKIEMAKER-01.