Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 426.6 | Total Fat | 24.1 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 100.0 mg |
| Sodium | 473.9 mg |
| Potassium | 867.1 mg |
| Total Carbohydrate | 33.5 g |
| Dietary Fiber | 5.1 g |
| Sugars | 2.4 g |
| Protein | 19.6 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 31.4 % |
| Vitamin C | 71.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 8.6 % |
| Copper | 11.5 % |
| Folate | 8.5 % |
| Iron | 21.4 % |
| Magnesium | 12.2 % |
| Manganese | 16.3 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 12.1 % |
| Riboflavin | 4.0 % |
| Selenium | 0.9 % |
| Thiamin | 11.4 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Burgers and Potatoes
View the full Turkey Burgers and Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Burgers and Potatoes
200 calories of Turkey Burger, Jennie-O, (4 oz)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
80 calories of Olive Oil, (2 1tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.13 tsp)
Calories per serving of Turkey Burgers and Potatoes
200 calories of Turkey Burger, Jennie-O, (4 oz)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
80 calories of Olive Oil, (2 1tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.13 tsp)
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