Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 6.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 50.0 mg
Sodium 849.4 mg
Potassium 105.1 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.5 g
Sugars 4.1 g
Protein 16.4 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.5 %
Copper 0.6 %
Folate 0.2 %
Iron 5.6 %
Magnesium 0.7 %
Manganese 2.9 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Enchilada Soup

View the full Slow Cooker Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Enchilada Soup

100 calories of Turkey Burger, Jennie-O, (2 oz)

26 calories of Seneca Whole Kernal Sweet Corn, (0.44 serving)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Butterball Chicken Broth (99% Fat Free, Reduced Sodium), (0.50 cup)

3 calories of Cooked Onion, (0.03 cup)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.31 serving)

2 calories of Garlic, (0.38 clove)

2 calories of bell pepper, red, sweet, raw, (6.25 gram(s))

1 calories of Chili powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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