Easy pot pie (turkey or chicken)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 460.0
- Total Fat: 12.0 g
- Cholesterol: 74.2 mg
- Sodium: 2,015.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 8.0 g
- Protein: 33.7 g
View full nutritional breakdown of Easy pot pie (turkey or chicken) calories by ingredient
Number of Servings: 2
Ingredients
-
Campbell's Cream of Chicken Soup (98% fat free), 1 cup Turkey 7 oz.
Cut Green Beans, No Salt Added, 1.5 cup
*VegAll Original Mixed Vegetables No Salt Added 1.5 cup
Pillsbury Grand Reduced Fat Buttermilk (1svg=1 biscuit),
Directions
Mix all ingredients except the biscuits. Heat on stove top and season as desired.
Divide the mixture between two small casserole dishes. Take two biscuits - roll each one out flat and place on top of turkey mixture.
Bake at 350 for 13-18 minutes, until the biscuit is golden brown.
Serving Size: Makes 2 pot pies
Divide the mixture between two small casserole dishes. Take two biscuits - roll each one out flat and place on top of turkey mixture.
Bake at 350 for 13-18 minutes, until the biscuit is golden brown.
Serving Size: Makes 2 pot pies