Easy pot pie (turkey or chicken)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 460.0
  • Total Fat: 12.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 2,015.8 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 33.7 g

View full nutritional breakdown of Easy pot pie (turkey or chicken) calories by ingredient

Number of Servings: 2


    Campbell's Cream of Chicken Soup (98% fat free), 1 cup Turkey 7 oz.
    Cut Green Beans, No Salt Added, 1.5 cup
    *VegAll Original Mixed Vegetables No Salt Added 1.5 cup
    Pillsbury Grand Reduced Fat Buttermilk (1svg=1 biscuit),


Mix all ingredients except the biscuits. Heat on stove top and season as desired.

Divide the mixture between two small casserole dishes. Take two biscuits - roll each one out flat and place on top of turkey mixture.

Bake at 350 for 13-18 minutes, until the biscuit is golden brown.

Serving Size: Makes 2 pot pies