English Toffee

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 22.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of English Toffee calories by ingredient



Number of Servings: 100

Ingredients

    1 cup Parkay Margarine (2 sticks)
    1 cup Sugar
    3 Tbsp. Water
    1 tsp. Vanilla
    Hershey’s Milk Chocolate Bar (8.5 oz.)
    ˝ cup Pecans (2 oz.)

Directions

Bring butter, sugar, and water to a full rolling boil and continue boiling until caramelized. Immediately remove from heat and add vanilla, mixing quickly. Pour over cookie sheet and spread evenly. Place broken pieces of chocolate over bottom toffee. Let set for a few minutes until chocolate is shiny. Spread chocolate evenly over bottom later, then top with nuts. Refrigerate until cool, then break into pieces. Store in cool place.

Serving Size: Makes approximately 100 small pieces