Slow Cooker Beef Enchiladas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.4
- Total Fat: 8.7 g
- Cholesterol: 35.0 mg
- Sodium: 772.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 10.8 g
- Protein: 20.2 g
View full nutritional breakdown of Slow Cooker Beef Enchiladas calories by ingredient
Number of Servings: 12
Ingredients
-
6 taco size low carb tortillas
2 cans chili beans
1 can enchilada sauce
2 cans diced tomatoes with green chilies
1 medium onion, chopped
1 large bell pepper
1 pound lean ground beef
2 C reduced fat shredded cheddar
Directions
Brown ground beef, drain fat
Add onion and bell pepper to meat
Add beans, tomatoes & chilies, and enchilada sauce to meat
Simmer about 10 minutes
In a 5 quart round crockpot layer about 3/4 meat mixture, 1 tortilla, and shredded cheese.
Repeat layers
Cover and cook on low 5 to 7 hours until heated through
Serving Size: Makes 12 1C servings
Number of Servings: 12
Recipe submitted by SparkPeople user KFH2014.
Add onion and bell pepper to meat
Add beans, tomatoes & chilies, and enchilada sauce to meat
Simmer about 10 minutes
In a 5 quart round crockpot layer about 3/4 meat mixture, 1 tortilla, and shredded cheese.
Repeat layers
Cover and cook on low 5 to 7 hours until heated through
Serving Size: Makes 12 1C servings
Number of Servings: 12
Recipe submitted by SparkPeople user KFH2014.